Training and guidance
Correct methods of keeping saffron at home
With these methods, preserve the aroma, taste and color of saffron for a long time.
With these methods, preserve the aroma, taste and color of saffron for a long time.
Saffron is one of the most valuable agricultural products of Iran and its correct use depends on knowing its quality, storage method and consumption method. At Negin Soh Kavir, we try to share these tips with you in a simple, accurate and practical way.
To maintain quality, store saffron in a closed container, away from direct light and moisture. When buying, pay attention to the natural fragrance, the color of the strands and the credibility of the seller.