Guide to buying original saffron and its diagnosis

Saffron is one of the most valuable spices in the world, and due to its high price, fake or low-quality samples are also seen in the market. For this reason, when buying saffron, it is better to be familiar with some simple methods to identify the original saffron.

What are the characteristics of original saffron?

High-quality saffron usually has uniform, healthy strands and a dark red color. The end part of the original saffron strands usually has a trumpet shape and the strands become a little wider at the end. Natural saffron also has a distinct, warm and slightly bitter aroma.

Methods of identifying the original saffron

1. Checking the appearance and shape of the threads

The original saffron strands usually retain their natural shape and are not overly powdered or crushed. Strands that are perfectly smooth and uniform can require further investigation; Because they may be mixed with similar ingredients.

2. Testing in water

Put some strands of saffron in some lukewarm water. The original saffron gradually releases its yellow and golden color and the strands still maintain their structure. On the other hand, very fast and unnatural coloring can be a sign of artificial color.

3. Attention to the aroma of saffron

Original saffron has a strong, warm and unique aroma. An overly sweet, chemical, or unnatural smell can be a sign of poor quality or unauthorized additives.

4. taste test

Original saffron usually has a slightly bitter and special taste and should not be sweet. Of course, for an accurate diagnosis, it is better to check the taste along with other characteristics and not limit yourself to this method.

5. Checking the packaging and product specifications

When buying packaged saffron, pay attention to the manufacturer's name, production and expiration dates, product weight, health permits, and information on the package. Buying from reputable sellers and brands reduces the possibility of getting fake or low-quality saffron.

Is string saffron better or powder?

To ensure quality and authenticity, buying string saffron is usually a safer choice; Because it is easier to detect impurity in whole strands than in powdered saffron. Powdered saffron may be mixed with other ingredients and be more difficult to identify.

What points should we pay attention to when buying saffron?

A very low price compared to the market norm, unnatural color, chemical fragrance, excessive pulverization and invalid packaging are some of the things to pay attention to when buying. High-quality saffron, in addition to its good appearance, has a pleasant aroma and coloring, and a small amount of it can give a good aroma and color to food.

summary

To buy original saffron, it is better not to limit yourself to only one detection method. Examining the appearance of the threads, the fragrance, the method of dyeing in water and the credibility of the seller, along with paying attention to the packaging and product specifications, can help to choose high-quality saffron. Buying from an authentic and reliable brand is also one of the most reliable ways to ensure the quality and authenticity of saffron.